Radicchio (Rosso di Chioggia), each

$3.50

A classic round red radicchio type. In Italy, the dense heads are more commonly a cooking radicchio (i.e. grilling, roasting, sauteeing) because of their more bitter flavor.

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A classic round red radicchio type. In Italy, the dense heads are more commonly a cooking radicchio (i.e. grilling, roasting, sauteeing) because of their more bitter flavor.